Friday, January 15, 2010

Ice-cream shop off to flying start

FRESH, funky, and colourful is the vibe at Queensland’s first Trampoline Gelato store. With a variety of flavours and quirky service, owner and operator Kerri Healy said she wanted people to get something different at her store, which features staff who have been known to juggle or yodel.

Trampoline makes all of the gelato fresh daily, including the award-winning peanut nutter flavour. A former school teacher, Ms Healy discovered her passion for gelato in Italy and began the business after returning from a four-year European adventure in October.

“It was a very quick turn around but I had been planning on starting a small business for a while,” she said. “What I really wanted to do was to make Italian quality gelato with an Australian style.”

All of Trampoline’s ingredients are Australian, with all of the dairy products coming from Victoria’s Gippsland region.

“We like to say that we can trace the products back to the cow it came from,” Ms Healy said.

Trampoline Gelato can be found on level three of Indooroopilly Shopping Centre.


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