Eagle Brand Ice Cream

Prep Time: 5 minutes plus freezing time
Serving: 10-12 servings

Ingredients:

300 mL (1 can) Eagle Brand® Regular or Low Fat sweetened condensed milk
30 mL (2 tbsp) vanilla extract
500 mL (2 cups) whipping cream

Preparation:

1. Combine sweetened condensed milk and vanilla extract.
2. Whip cream in a large bowl until thick and cream hold its shape. Fold whipped cream into sweetened condensed milk.
3. Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.