Almond Ice Cream Recipe

Ingredients:

1. 500 g almonds (soaked and peeled)

2. 500 ml heavy cream

3. 4 tsp rose essence

4. 2 ½ liters milk

5. 500 g sugar


Almond Ice Cream Recipe Preparation :

1. Grind the soaked almonds into fine paste.

2. Boil milk in a non stick vessel until it is reduced to half.

3. Add the almond mixture, sugar into the boiling milk and keep stirring on simmer for at least half an hour. Allow it to cool completely.

4. Refrigerate the mixture at least for 3 hour and add heavy cream with rose essence

5. Stir all the ingredients and freeze the mixture until solid. Tasty almond ice cream ready to serve.