Sunday, November 28, 2010

Amaretti with brandy and ice cream

Amaretti with brandy and ice cream

* 1-2 crushed amaretti
* ½-1 tsp brandy
* 2 scoops ice cream of choice, such as vanilla, chocolate or home-made orange
* cocoa powder for sprinkling

Kitchen Kit

* champagne flutes or wine glasses


1. Place half the crushed amaretti in the champagne flutes or wine glasses, then cover with the brandy.
2. Add scoops of ice cream and top with the remaining crushed biscuits and a sprinkling of cocoa powder.


Post a Comment


Only Ice Cream Copyright © 2009