Sunday, November 28, 2010

Amaretti with brandy and ice cream

Amaretti with brandy and ice cream
Ingredients:

* 1-2 crushed amaretti
* ½-1 tsp brandy
* 2 scoops ice cream of choice, such as vanilla, chocolate or home-made orange
* cocoa powder for sprinkling


Kitchen Kit

* champagne flutes or wine glasses

Procedure

1. Place half the crushed amaretti in the champagne flutes or wine glasses, then cover with the brandy.
2. Add scoops of ice cream and top with the remaining crushed biscuits and a sprinkling of cocoa powder.

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