Monday, November 9, 2009

Chocolate Mallow Ice Cream

Chocolate Mallow Ice Cream

1/2 cup semisweet chocolate chips

1/2 cup plus 2/3 cup heavy cream

1/4 cup water

8 marshmallows, cut up

Combine chocolate chips, the 1/2 cup cream, water and marshmallows in a 2-quart saucepan. Cook and stir over low heat until the chocolate and marshmallows melt. Remove from heat; chill thoroughly.

Whip the 2/3 cup cream until stiff. Fold into cold chocolate mixture until well blended. Freeze in ice cube tray; do not stir.


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